Materials

River shrimp, ginger, garlic, green onion, cooking wine, salt, chicken essence, sugar, soy sauce

Practice

1, the first deal with the shrimp: cut the whiskers, washed, a little bit of water draining.

2, ready ginger, minced garlic, chopped scallions.

3, start a frying pan, the oil should be a little more than a little bit, burning hot, into the ginger, minced garlic stir-fried flavor.

4, pour into the shrimp stir-fry, put cooking wine, salt, chicken essence, sugar (sugar to be more), put a little soy sauce (a little bit of Oh ) has been stir-fried, a shrimp residual moisture will come out, and then simmer slowly for a while.

5, and so the soup completely into the shrimp when the fire dry, sprinkled with scallions can be.