Mala Tang ingredients: salt, 1 bottle of chafing dish, chicken powder, pepper, 2 tablespoons of sesame sauce, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, 1/2 tablespoon of oyster sauce, 1 tablespoon of leek flower, 1 tablespoon of soy sauce, 1/4 tablespoon of sugar, 2 grams of white sesame, garlic, 2 grams of ginger and 2 grams of onion.

the method of mala Tang:

1. Prepare materials.

2. Make a shallow oblique cut on both sides of the sausage. String them all together with bamboo sticks.

3. Wash the mushrooms and cut the cross at the top.

4. Wash kelp and cut into diamond-shaped pieces.

5. Wash and peel the lotus root and cut it into thick slices.

6. Wash potatoes, peel and cut into thick slices.

7. Wash the tofu skin and cut it into thick strips.

8. Cut the onion, ginger and garlic into pieces.

9. Heat the oil pan (twice as much as usual) and add the onion, ginger and garlic.

1, low heat, stir-fry until the onion is slightly yellow.

11. add the spicy sauce and stir-fry until the red oil is produced.

12. Add clear water (chicken soup, pork bone soup and beef bone soup are best) until the pot is 8 minutes full. Season with salt, chicken powder and pepper.

13. After boiling, scoop up the onion, ginger and garlic (or not, just to make the soup look clear), add the skewers and blanch them.

14. Dip: 2 tablespoons of sesame sauce, 1 tablespoon of pepper oil, 1 tablespoon of sesame oil, 1/2 tablespoon of oyster sauce, 1/4 tablespoon of leek flower, 1 tablespoon of light soy sauce, appropriate amount of garlic paste, 1/4 tablespoon of sugar and appropriate amount of cooked sesame seeds.