Materials for flavored duck legs: 2 duck legs, 2 green onions, 1 ginger, 2 spoons of soy sauce, 2 spoons of dark soy sauce, 2 spoons of soy sauce, 1 spoon of sugar, 10 grams of peppercorns, 2 star anise, 1 cinnamon, 2-3 pieces of allspice, 1 spoon of salt, 10g of cooking wine.

Methods for flavored duck legs:

Step 1: Rub the duck legs in the salt, and then marinate them in the cooking wine for 10-15 minutes.

Step 2: Put the duck legs in boiling water and cook for 2 minutes to remove the blood.

Step 3: Put the skinned side of the duck legs close to the pan to copy the oil, and when the oil is copped out, add the ginger and fry it (fry yourself in your own oil).

Step 4: Pour in the water to foam over the duck legs, put the green onions, soy sauce, soy sauce, peppercorns, star anise, cinnamon, coriander, sugar into the pot, wait for the water to boil and simmer for 40-45 minutes.

Step 5: Turn the duck legs every 10-15 minutes to taste.

Step 6: When you are about to remove the duck legs from the pot, you will feel a noticeable change in the consistency of the soup, at this point turn the legs back and forth to allow the soup to nestle into the legs, turn up the heat to reduce the sauce.

Step 7: Start the pot and plate.