If it is not cooked thoroughly, you must cook it for a while, at least ten minutes, or you can soak it for a while before cooking spaghetti. It takes a long time to cook it, and it usually takes ten minutes to stir-fry and mix more. Its main seasoning is sauce, and stir-frying sauce is the most common practice of spaghetti. Generally, the sauces for pasta can be basically divided into three sauces: red sauce and white sauce and olive oil sauce, and the red sauce is used.
Remember to add a spoonful of salty salt, so that the noodles will not be monotonous and tasteless, and the Q-bomb effect can be achieved; Add a little olive oil or salad oil, a spoonful is enough, so that the noodles will not turn into lasagna when cooking; That is, don't cook too much at a time, in fact, most people won't eat too much, but cooking too many noodles at a time will inevitably reduce the water temperature too much and affect the speed of starch softening.
Generally, the pasta will not be soft for too long. Boil it for about 10 minutes, and then cook it for another 5 minutes, and then it will be soft. If you feel slow, you can choose finer pasta, and the fastest time is only 1 3 minutes. The packaging of the pasta is marked with the corresponding cooking time according to the packaging. When it is cooked enough, you can pinch one to see if the hardness is suitable for you. Heat the oil in the pan, add the egg liquid and stir fry. After the egg is formed, add the onion strips and green peppers in turn, stir fry until the onion slightly discolors, add the cooked pasta, cut the pasta short with a spatula, then add a little soy sauce, a spoonful of salt and half a spoonful of chicken essence. First, add a lot of water to the pan. The more water, the better.