Dough ingredients: 450g of gluten flour, 250ml of milk

7g of dry yeast, 90g of sugar

40g of butter, 1 egg

6g of salt

Supplementary ingredients

Pineapple pastry: 168g of gluten flour, a little bit of condensed milk

288ml of light cream, 90g of sugar

Soda powder 1g, 84g of butter

Milk powder 14g, egg yolks

14g of milk powder 1 egg yolk

The most popular in the cafeteria ice fire pineapple oil steps

1. Dough material with the latter oil method kneaded until the film.

2. Ferment at 28 degrees until double in size.

3. While the dough is fermenting, mix the pineapple peel ingredients together.

4. Knead the dough. Cover and set aside.

5. Punch down the dough and divide into 16 equal portions. Roll out the dough and cover with plastic wrap for 20 minutes.

6. After 20 minutes, roll out the dough again and place on a baking sheet. Leave enough space between each one. Place in the fermenter or oven for the second fermentation. About 50 minutes.

7. The secondary fermentation time will allow you to divide the pineapple skin material into 16 equal parts.

8. When the secondary fermentation is complete, the dough will have doubled in size.

9. At this point, put the pineapple skin dough on your hand and press it down.

10.

Press it flat and place it over the bread. Brush the top with a layer of egg wash.

11. Bake in the lower center of a preheated oven at 180 degrees for 18 minutes.

12. Before eating, put it back into the oven at 120 degrees for another 5 minutes, and then sandwich it with cold butter

Tips

1. For your bread to come out soft, make sure to knead the dough to the complete stage, i.e., pulling it apart, you can see a thin film, as shown in the video.

2, fermentation is also very important, now the average home oven has a fermentation function, you can use the oven's fermentation function for fermentation. However, some ovens have high fermentation temperatures, it is recommended that a thermometer be placed in the fermentation to observe the temperature at any time, the primary fermentation temperature at 28 degrees, and the secondary fermentation temperature at about 38 degrees.

3, this time I did not take a video, but in order for you to be able to more clearly understand the process of making bread, I put the previous video shot by the shredded coconut cream buns here. You can see that I usually ferment it just like in the video.

4. We recommend that you use high gluten flour to make bread, and choose high sugar resistant yeast for the yeast. Kneading salt and sugar, yeast are separated.

5, after the oil method is the first in addition to butter in addition to the ingredients mixed together and kneaded until the dough smooth, and then put the butter kneading until the film.