Main ingredient: one Mandarin fish

Supplement: green onion and ginger in moderation

Seasoning: 4 tablespoons of soy sauce for steaming fish

Method of Preparation:

1. Scale the Mandarin fish, remove the gills and giblets and clean it well

2. Deeply slice the fish's back on each side of the fish

3. Put slices of green onion and ginger in the body and belly, and place a plate Put two chopsticks on the plate and set the fish on the chopsticks

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4. Boil the water, then put the fish plate into the pot, cover it, and steam it over high heat for 5-7 minutes

5. Steamed fish will precipitate a lot of broth in the plate, so don't pour out the broth

6. Chop the scallions and ginger into fine julienne pieces for spare use

7. Spread the slices of scallions and ginger over the steamed fish

8. The oil will burn until it smokes, splash the hot oil on the shredded green onion and ginger, and then drizzle with the soy sauce to steam the fish.