Ingredients: spaghetti 100 grams, 7 clams, 70 grams of sprigs, 4 grass shrimp, 2 scallops, 150 grams of tomatoes, 20 grams of onions, 2 cloves of garlic, 1 branch of chili peppers, 1 plant.
Seasoning: 20cc extra virgin olive oil, half a teaspoon of salt, a pinch of black pepper, 10cc of white wine.
How to make it:
1. Wash the ingredients, cut the flower stalks into rings, peel the shrimp and remove the intestines, chop the onion and tomato, slice the garlic and chili pepper, and cut the shredded pita into julienne strips.
2. Boil water in a deep pot, add salt, olive oil and pasta, cook for about 7 minutes, remove from the pot, drizzle with a little olive oil (don't rinse) and stir slightly.
3. When the pan is heated, sauté the onion, sliced garlic and chili peppers in olive oil until the aroma overflows.
4. Add the seafood and white wine, then pour in the tomatoes and cook until boiling.
5. Add the pre-cooked pasta to the pan and stir-fry until the sauce is reduced.
6. Sprinkle in the nine layer tower, salt, black pepper and stir well, you can serve.