1, 300 grams of shrimp, 150 grams of young leeks, 60 grams of peanut oil, 15 grams of sesame oil, 5 grams of soy sauce, 3 grams of salt, 1 gram of monosodium glutamate (MSG), 5 grams of cooking wine, 20 grams of green onions, 10 grams of ginger, 30 grams of stock.

2, shrimp wash, drain water.

3, leek choose clean, drain, cut into 2 cm long section; green onion choose clean, shredded; ginger peeled and washed, shredded.

4, frying pan on the fire, put peanut oil is hot, under the onion, ginger stir-fry pot, fried flavor into the shrimp stir-fry 2-3 minutes, cooking wine, add soy sauce, salt, broth a little stir-fry, add leeks, stir-fry 4-5 minutes, drizzle sesame oil, add monosodium glutamate stir-fry evenly, into a plate that is complete.

5, pay attention to the leeks must be put into the strong fire after stewing, leeks do not fry too bad, so as not to affect the color and taste