Niancao has a very good meaning, in our Zhejiang area, at the end of the year will prepare their own materials, so that outside of the plus rice cake processing point plus rice cake. I now although Yiwu, but I side of the big sister to me is also very good, not this big sister and each of their own to send rice cakes. It's good to have this kind of neighbors, so I'll send this rice cake first and wish the friends of good beans to be high in every aspect.

Materials

Main ingredient: 500g rice cake, 5 beef meatballs, 3 eggs;

Accessories: oil, salt, cabbage stalks, wine, rice vinegar, green onions

Beef meatballs, cabbage stalks, rice cake stir-fry

1

Prepared ingredients: cabbage stalks, rice cake, beef meatballs, eggs, green onions.

2

Heat a small amount of oil in a hot pan and stir-fry the beef meatballs until they taste good.

3

In a separate pan, add a little oil, crack the egg into the pan, scramble until solidified and set aside.

4

Sauté the beef meatballs until fragrant.

5

Add the cabbage stalks to the stir-fry.

6

Season with fine salt.

7

Add some wine for freshness.

8

Stir-fry the cabbage stalks until they are raw, then add the rice cakes and scallions to the pan.

9

Add rice vinegar to taste.

10

Lastly, add the scrambled eggs and stir-fry until they have a good flavor.

11

This way a beef meatballs cabbage stalks rice cake finished.

Tips

Nian gao is easy to cook the food village, frying time and fire must be controlled. Quickly stir fry.