1, dendrobium jelly: characteristics: light and tasty, cool and relieve summer heat, promote the body fluid and nourish Yin. Raw materials: dendrobium fresh strips, dendrobium flowers. Dendrobium fresh strips and dendrobium flowers wash and spare; dendrobium fresh strips of juice poured into the container, dendrobium flowers in accordance with a certain distance dotted in the dendrobium juice; dendrobium juice will be placed in the container into the refrigerator to freeze for one hour. Take out the frozen dendrobium jelly, divide it into small pieces, garnish and serve.

2, dendrobium egg soup: features: smooth and soft delicate, flowery and elegant, nutritious, suitable for the elderly and children to eat. Ingredients: 3 eggs, dendrobium flowers 6, a little green onion. Eggs into the container, add a little salt and oil, mix well on the steamer; egg liquid steam about 3 minutes, insert the dendrobium flowers, continue to steam for 2 minutes out of the pot; sprinkled with green onions instantly.

3, Dai flavor dendrobium hand torn chicken: characteristics: sour and spicy appetizing, stomach and spleen. Raw materials: fresh chicken breast, dendrobium fresh strip 1 (with leaves), millet chili 3, a small amount of lemon juice. Fresh chicken breast under cold water, put a small spoon of salt, open fire and cook, then remove to cool. Tear the chicken into strips along the texture of the chicken; dendrobium fresh strips sliced, leaves intact left behind for spare; millet chili cut into circles for spare; chicken and dendrobium slices and millet chili poured together, add lemon juice, sesame oil, salt, soy sauce, etc. Seasoning for plate; complete dendrobium leaves decorated with a point in the plate can be.