Ingredients: 1 catty of mugwort, 2 catty of glutinous rice flour, 120 grams of sugar, 130 grams of sesame seeds, 125 grams of peanuts, 3 spoons of lard, 1 cup of water.

1, mugwort leaves directly cleaned.

2, burn a pot of boiling water, the mugwort leaves into the pot to blanch, remove its astringent flavor.

3, mugwort leaves strain off the water, it is best to scratch, squeeze out the water, otherwise the astringent flavor still exists. Then, the leaves will be pureed in a blender. (Blender can be added to the water to mix)

4, got the leaves of the mud, ready to use the glutinous rice flour. You can also mix flour in the glutinous rice flour, out of the dough is more delicate and smooth.

5, add the dose, and the use of mixing water related. Therefore, it is best to add the glutinous rice flour gradually. Stir while adding.

6, and out of the dough, in order not to stain the hands, can form a ball is appropriate.

7, filling, sesame peanuts ground into powder, or is the blender into crushed can be. With lard to fry until the flavor overflow, the filling is more distinctive, sugar is also added here, slightly stir-fried.

8, plus oil and sugar filling will have humidity, pull down a ball of noodles, wrapped around the filling.

9, pinch the dough into a ball, on the steamer for 10 minutes to steam, the finished product is as follows: