1, the material: a piece of pork thigh meat, a handful of raw ramen noodles, half a ginger, three garlic, three small onions, a morning glory pepper, a small piece of cinnamon, two slices of spices, a teaspoon of fish sauce, three teaspoons of soy sauce, a bottle of wine, half a teaspoon of sugar, half a teaspoon of salt, a little cooking oil.

2, the old ginger washed, cut into slices, half of which cut into ginger, the other half of the ginger slices standby; garlic crushed and peeled and cut into minced, asahi peppers washed, cut into small segments, small green onions washed, scallion white scallion green separate, all scallion white into the end of the general green scallion green into the end of the general tie into a scallion knot.

3, pork washed and cut into 5 cm by 3 inside about the rectangle, into the bowl, pour in order of yellow wine, soy sauce, fish sauce, sugar, salt, and the first step in the end of the ginger, garlic, green onion and scallion white. Marinate for 30 minutes or more.

4, frying pan hot oil, oil temperature seventy percent under the meat frying, pay attention to the end of the marinade to scrape some. Fry until both sides of the color, put a little yellow wine. To be absorbed by the flavor of the wine, put a little dark soy sauce. Put ginger, green onion knot, cinnamon, sesame leaves

5, after the flavor of the meat in the water, water can be no more than the meat can be, high heat to boil and then turn to a small fire stew. Pay attention to seasoning, can be appropriate to put salt and a little sugar.

6, after the noodles are cooked, fish out, put in a bowl, put the stewed meat on the surface, sprinkle broth, as well as chopped green onions, can be.