1. White tea, micro-fermented tea, is a traditional famous tea created by Chinese tea farmers; As one of the six famous teas in China, it refers to a kind of tea which has the quality characteristics of complete appearance buds, fresh Qing Xiang, clear yellow-green soup color and light sweet taste after picking and only drying in the sun or slow fire. It is a slightly fermented tea and a special treasure in China tea. Because its finished tea is mostly bud head and covered with white hair, it is named as silver as snow. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Fujian. The basic technology includes withering, baking (or drying in the shade), picking and blending. The main technology of Yunnan white tea is sun-drying. The advantage of sun-cured green tea is that the taste maintains the original fragrance of tea, and withering is the key process to form the quality of white tea.

2. Mao Feng belongs to green tea, with many producing areas, mainly Yunnan, Emei, Zunyi and Wuyi. , but the most famous is Huangshan in Anhui, which is also one of the top ten famous teas in China;

Huicha, one of the famous historical teas in China, belongs to green tea and is produced in Huangshan Mountain. It was created by Xie Yutai Tea House in Guangxu period of Qing Dynasty, and it was clear every year in Grain Rain. Full buds at the beginning of the exhibition, carefully fried by hand. Tea leaves look slightly curly, like a sparrow's tongue, yellow in green, silvery, and have golden fish leaves; When making tea with a cup, the fog is on the top, the soup color is clear and yellow, the leaves are yellow and green, the taste is mellow and sweet, the aroma is green and the charm is long. Because the newly-made tea leaves are covered with white hairs, with sharp buds and fresh leaves collected from the top of Huangshan Mountain, it is named Huangshan Mao Feng.