2. Soak your own sweet-scented osmanthus in salt water and disinfect it with salt water. The soaking time is generally about 10 minute, and then it is washed with clear water, preferably with slow running water, which can be realized by faucet or shower.
3. Blow-dry osmanthus and dry it in time after washing. You can spread the washed osmanthus on a napkin or toilet paper to absorb water, and then dry it with a hair dryer. If possible, you can use a dryer to dry it, but be careful not to dry it. Drying in the sun will make osmanthus lose water.
4. Save sweet-scented osmanthus. The sweet-scented osmanthus picked by ourselves can be preserved after processing. All dried osmanthus fragrans can be stored in fresh-keeping bags or in the refrigerator. Pay attention to put osmanthus in a sealed jar first when refrigerating.
2 How to make fresh osmanthus into dry osmanthus without discoloration 1? If you have an oven at home, you can use the oven to dry the moisture of fresh osmanthus. First, put the newly collected osmanthus fragrans on a sieve to remove the impurities of dead leaves, and then wash the osmanthus fragrans with cold boiled water for 2-3 times to clean the floating dust on the surface and control the moisture. Finally, put the osmanthus into the oven to dry.
2. Sprinkling quicklime has a good water absorption effect, so you can also use quicklime to absorb the moisture of fresh osmanthus, spread a proper amount of quicklime on the bottom of the container and cover it with a layer of plastic paper, then choose a paper pad with a large area in the container, lay it flat on the paper and seal it for 2 days, so that quicklime can absorb the moisture in osmanthus.
3. use the microwave oven in addition to the oven, you can also use the microwave oven. Wrap the washed osmanthus in gauze, put it in a microwave oven and bake it for 3 minutes on medium heat until all the water is removed.
3 How to preserve sweet-scented osmanthus and make sweet-scented osmanthus candy? If you want to keep sweet-scented osmanthus all the time, you can prepare a clean container without water and oil. The container needs to be disinfected in advance, dried in water, and then laid layer by layer in the order of white sugar, osmanthus fragrans, white sugar and osmanthus fragrans, and compacted after laying, which can isolate the air and prevent deterioration; Osmanthus fragrans and sugar can be stored in the refrigerator for about half a year after they are completely mixed into paste.
As the name implies, making sweet-scented osmanthus honey is to boil washed sweet-scented osmanthus, honey and rock sugar into nectar, pour rock sugar and appropriate amount of water into a pot to boil, then add washed and dried sweet-scented osmanthus, cover the pot and cook for 5 minutes, so that the fragrance of sweet-scented osmanthus will not volatilize and the fragrance of sweet-scented osmanthus honey will be stronger.
Can osmanthus be eaten when it turns brown? It can be eaten and will not go bad.
If osmanthus fragrans turns brown and does not deteriorate, it can still be eaten, because the brown color of osmanthus fragrans is the result of air oxidation, but the osmanthus fragrans does not look particularly beautiful at this time, but the nutrients contained in the hanging flowers still exist and are not lost, so as long as they do not deteriorate, they can continue to eat.
In addition, the browning of osmanthus fragrans may be caused by the loss of fragrance after long storage. At this time, sweet-scented osmanthus can continue to be eaten, but the fragrance will be weak and the taste will not be very good, but it will not contain toxins and can be safely eaten.