Kingsa was founded by the Italian Ferrero family and introduced to the Hong Kong market in 1984. In just 10 years, its chocolate market share has reached 30%, becoming a household brand. The company has always emphasized the importance of quality, saying that it insists on using the best ingredients and refuses to use all synthetic ingredients and additives. FERRERO ROCHER's core is made from the finest crunchy hazelnuts, covered with soft chocolate, then a layer of crunchy wafer, and then a layer of rich chocolate studded with crushed hazelnuts, a mouth-watering combination of different textures. The delicate pleated wrapper with an elegant brown gold pleated paper tray looks like an elegant golden bud.