1, ingredients: pineapple (cut into pieces), tenderloin (washed and sliced), eggs and green peppers (washed and sliced).
2. Beat the eggs into the tenderloin and add some cooking wine.
3. Add the right amount of salt.
4, add the right amount of thirteen incense.
5. Add 2 tablespoons of dry starch.
6. Mix well and marinate for 30 minutes.
7. Then, fry in the oil pan until golden brown, and take it out.
8. Next, add some tomato sauce and 1 tablespoon sugar.
9. Add the right amount of water.
10, stir-fry until the sauce is thick.
1 1. Then, add green pepper, fried tenderloin and pineapple and stir fry.
12, finally put the plate on the table.