Chocolate rows chopped or directly with chocolate coins, placed in a bowl seated in hot water, heat over water to melt naturally.

1, remove the bowl of chocolate, stir the melted chocolate vigorously to make it shiny.

2. Add whole milk to a saucepan and heat over medium-low heat until bubbles form around the edges.

3, beat the light cream into a laminating bag or directly with a spoon, squeeze or scoop the light cream to the surface of the hot chocolate, sieve lightly sprinkled with a little cocoa powder can be.