There are three meals a day, and it's true that you can't get away from eating, so where else can you get a better understanding of food than the Chinese? The same dish, a different chef to do out of the flavor is not the same, and then the temperature of the oil is different, do out of the dish will be very different ah. I'm sure many of my friends are trying to lose weight like me, but I can't help but want to eat food, so the low-fat and delicious cabbage egg cake is a great choice.

This dish of cabbage and egg pancakes is not only easy to do and good flavor, but also has a high nutritional frying, rich in vitamins and other nutrients. Next, we will briefly tell you to teach you nutritious and delicious cabbage egg pancakes, delicious and low-fat, weight loss friends can also eat.

Delicious cabbage egg pancakes

Ingredients: cabbage, eggs, Taoyuan Jianmin beef consumption of chili peppers, green onions and ginger, flour, pepper, salt

Practice: 1, we first prepare the ingredients, the cabbage to choose and wash clean, remove the roots and other impurities, cut into thin filaments with a knife;

2, take a clean bowl, beat the eggs, add a little warm water and salt, and make a good mix with chopsticks. Use chopsticks to mix well, make egg liquid;

3, next, the onion and ginger were rinsed, drained, cut into minced onion and ginger;

4, to the pot holding the shredded cabbage, sprinkle some salt, a little bit of marinade for a while, pour into the egg liquid, add an appropriate amount of flour;

5, and then put into the chopped minced onion and ginger, add an appropriate amount of pepper and salt, stir evenly, to make the cabbage egg batter