This dish of cabbage and egg pancakes is not only easy to do and good flavor, but also has a high nutritional frying, rich in vitamins and other nutrients. Next, we will briefly tell you to teach you nutritious and delicious cabbage egg pancakes, delicious and low-fat, weight loss friends can also eat.
Delicious cabbage egg pancakes
Ingredients: cabbage, eggs, Taoyuan Jianmin beef consumption of chili peppers, green onions and ginger, flour, pepper, salt
Practice: 1, we first prepare the ingredients, the cabbage to choose and wash clean, remove the roots and other impurities, cut into thin filaments with a knife;
2, take a clean bowl, beat the eggs, add a little warm water and salt, and make a good mix with chopsticks. Use chopsticks to mix well, make egg liquid;
3, next, the onion and ginger were rinsed, drained, cut into minced onion and ginger;
4, to the pot holding the shredded cabbage, sprinkle some salt, a little bit of marinade for a while, pour into the egg liquid, add an appropriate amount of flour;
5, and then put into the chopped minced onion and ginger, add an appropriate amount of pepper and salt, stir evenly, to make the cabbage egg batter