How to make steamed dumplings with meat stuffing, and how to make steamed dumplings with cabbage meat stuffing is delicious?

material

Ingredients: 500g of hind leg meat, 300g of beans,1000g; Flour;

Accessories: appropriate amount of oil, salt, pepper 5g, star anise 5g, dried tangerine peel 5g, 1 egg 5g and clear water 5g.

Steamed dumplings with bean paste

Add water to the flour bit by bit, and stir with chopsticks to make flour floc.

Knead the dough into smooth dough by hand.

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Now let's start mixing the stuffing. First, put the cooking oil into a pot, add pepper, star anise and cinnamon, and stir fry over low heat.

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Wash and chop the beans.

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Add the beaten meat.

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Add a raw egg.

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Add the right amount of salt.

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Pour the fried spice oil into the stuffing and filter out the spice.

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Add 100 ml of water.

Stir in one direction for 5 minutes, and the filling will completely absorb water.

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Then knead the noodles for 5 minutes to increase the flavor of the noodles and cut them into small strips.

Take one of them and rub it into a long strip.

Cut into small doses, roll them into dumpling skins and wrap the stuffing inside.

Steam 15 minutes.