1, banana flowers should be blanched before frying.

2, plantain flowers must be cooked within three hours after they are taken out, otherwise they will become old. Plantain flowers as an ingredient to be processed, otherwise it will be very green and bad taste. First you have to blanch the picked banana flower petals in boiling hot water, remove them and gently force the astringent water out of the clear water with salt and rinse. When the banana flower is ready, prepare green onions, a little dried chili.

3, the pot of oil, due to plantain flower tender, the oil temperature can not be too high, the fire must be mastered, or fried plantain flower is not good, to be moderate oil temperature into the green onions, dried chili stir fry a few times after pouring into the plantain flower, stir fry until cooked.