Cooking oil, butter, soy sauce, bean paste, Ciba pepper, lobster sauce, ginger, garlic, sprouts, pepper, tsaoko, fennel, vanilla, cardamom, fragrant fruit, star anise, cumin, pepper, Anemarrhena asphodeloides, fermented grains, cooking wine, pepper and clear soup.

Exercise:

1. ignite in the pot, pour in cooking oil (about half a pot), heat the oil to about 100 degree, and add butter and lard;

2. Pour bean paste, Bazin pepper, ginger, garlic, lobster sauce, bean sprouts, pepper, sugar and broth into the pot and cook for 40 minutes;

3. After the pot is boiled, pour in all seasonings and cook for about 40 minutes, then add salt, onion, chicken essence, fermented grains, cooking wine and pepper.