Choose high-quality ingredients
The first and most important step to make delicious meat radish balls is to choose high-quality ingredients. For meat stuffing, it is recommended to use minced meat with fat and thin, and the ratio is best to be seven or eight points thin and two or three points fat. This kind of meat stuffing won't taste too firewood, but it also has enough flavor. The choice of radish is also very important. Choose radish with less water, such as green radish or carrot, so as to ensure that the meatballs are tight and not loose.
Seasoning in place
The ingredients are ready, and the next step is seasoning. The key to seasoning is to master the salinity. First, marinate the meat stuffing with cooking wine, soy sauce, soy sauce and oyster sauce. Then add diced carrots and minced onion and ginger to increase the umami and taste of the meatballs. Finally, add appropriate amount of salt and sugar to taste according to personal taste, and be careful not to put too much salt to avoid the meatballs being too salty.
Stir hard
In order to make radish meatballs with elastic teeth, stirring is an essential step. Put the seasoned meat stuffing into a container and stir it quickly clockwise or counterclockwise until the meat stuffing absorbs all the seasonings and becomes sticky. This process takes some time and energy, but it is an essential step to make delicious meatballs.
Packaging skills
When wrapping meatballs, touch some water on your hands to prevent the meat from sticking to your hands, and the wrapped meatballs will be smoother and rounder. The size of meatballs can be controlled according to personal preference, and it is recommended to control the size of table tennis. Put the wrapped meatballs on a plate or cover them with plastic wrap to prevent them from drying.
Frying temperature
When frying meat and radish balls, the control of heat is particularly important. When the oil temperature is too low, meatballs are easy to absorb oil, which affects the taste. If the oil temperature is too high, meatballs are easy to burn outside. It is suggested that the oil temperature should be controlled at about 170 degrees, and the meatballs should be put in and slowly fried over medium heat. After the meatballs are golden and crisp, take them out and drain them.
Secret weapon
In order to make radish balls more delicious, making secret sauce is the crowning touch. Add a proper amount of tomato sauce, sweet noodle sauce, sugar and water to the pot, cook until it is thick, and then pour it on the fried meatballs. Sweet and sour sauce and crispy meatballs are perfectly blended, which makes you memorable.
Tips:
Adding a little starch to meat stuffing can increase the tenderness of meatballs.
You can cover the pot when frying meatballs, so that the heat is more uniform.
The fried meatballs are kept warm in the oven, which can keep the crispy taste of the meatballs.
If you make more meatballs at one time, you can put them in the refrigerator and fry them directly next time.
Mastering these secrets, I believe you can also make delicious shredded pork and radish pills. This dish can not only be used as a delicious dish on the daily table, but also an excellent choice for entertaining guests. May you enjoy cooking and share this warm winter food with friends and family.