Oyster Sauce Beef is not critical to the selection of meat, as long as you know the following steps, any part of beef can be used to make Beef in Oyster Sauce!
There are three keys to oyster sauce beef, the selection of materials, marinade and the most critical frying time!
Selection of materials in this regard is also very critical, cattle flavor heavy beef must buy old cattle, preferably look a little rotten beef, followed by the parts of the cattle, used to fry the cattle parts are better waist mold, beef chest, beef neck, beef belly meat four.
Next is marinating, beef must cut off the grain, do not put salt, under a little wine, chicken essence, soy sauce, more oyster sauce, onion and ginger, sand ginger, a little raw flour together marinating, stirring evenly under a little water and then stirring, and finally drizzled with cooking oil on top. Time can not marinate too long, preferably 20 minutes before frying, because the beef will become dry if marinated for a long time.
The most critical step, frying.
Turn on high heat, heat the oil, add the beef and stir fry constantly, not more than a minute, otherwise the beef will dehydrate and become old! The big fire is in order to beef into the pot in a flash by the high temperature lock moisture. So remember, you must stir fry beef on high heat, not more than a minute!
In addition to the hot beef is the same reason, the soup should be boiling hot under the beef, so out of the beef will be tender, delicious, juicy!
Beef in oyster sauce is a traditional dish in Guangdong, belonging to the Cantonese cuisine, one of the recipes of private cuisine, the production of raw materials, mainly beef, oyster sauce and so on. Taste belongs to the flavor salty and fresh. Smooth and tender, no toughness, delicious flavor.
Hello! I'm glad to answer your question. Beef in oil with beef tenderloin will be more tender, beef tenderloin is cut from the back of the most tender piece of lean meat, suitable for smooth frying, dry frying, etc., the market is very easy to buy.
Beef is rich in protein and lower in fat than pork, and the taste of beef will be more flavorful than pork. Therefore oyster sauce beef has become a favorite dish of many people, but many people make out of beef will be older, even chewing. So how can you make a good oyster sauce beef?
Ingredients:
Beef tenderloin, consumed oil, green peppers, onions, green onions, ginger, garlic, cooking wine, light soy sauce, light soy sauce, white pepper, vegetable oil, cornstarch, salt, sugar, sesame oil
Preparation method:
With beef, first choose a good block of Beef.
Clean the beef
Step 2
Cut the beef into slices against the grain
Step 3
Clean the green and red bell peppers and remove the seeds
Step 4
Cut the green and red bell peppers into small pieces
Step 5
Add half a spoonful of sugar to the beef slices
Step 6
Add a spoonful of sesame oil. p>
Add a spoonful of red wine
Step 7
Add a pinch of salt
Step 8
Add half a spoonful of chopped ginger
Step 9
Add a spoonful of soya sauce
Step 10
Add two spoonfuls of cornstarch and scrub it well with your hands (at least two minutes) Marinate for 20 minutes
Step 11
Heat up the wok and add more oil to the wok
Step 12
Heat the oil to about 50 percent, then stir-fry the beef in the wok
Step 13
As soon as the beef is browned, take it out of the wok, and then strain the excess oil to use for stir-frying
Step 14
Step 15
Step 16
Step 17
Step 18
Step 19
Add the garlic to the wok, and then stir-fry the beef. p> pan into the garlic and ginger stir fry on low heat to get the flavor
Step 15
into the beef slices
Step 16
into two spoons of oyster sauce
Step 17
into the green and red bell pepper stir fry on high heat for 30 wonderful can be out of the pot, do not have to add salt and chicken essence
must be the beef tenderloin scratch water starch
the beef tenderloin is the most important part of the beef tenderloin, and the most important thing is that it is the most important part of the beef tenderloin, the most important thing is the most important part of the beef tenderloin. >
Of course the beef is used ah....
Beef, preferably beef tenderloin.
With beef 1. Ingredients show: salt, chicken essence, sesame seeds 10g each, shredded green onions, shredded ginger, oyster sauce 20g each, 50g of oil, 200g of beef.
2. Beef cut into large slices into a bowl, add shredded ginger, shredded green onions, salt, chicken essence, stirring well marinated.
3. Pour oil in the pot, add shredded green onion, shredded ginger, oyster sauce and stir fry the marinated beef. When the beef is cooked, sprinkle in sesame seeds and serve.
Beef tenderloin
Beef used