1, pizza

Raw materials: flour, mushrooms, eggs, mushrooms, bacon, cheese, onions, yeast, salt, ketchup, cracked black pepper.

How to do:

(1) Put the flour, yeast and egg into a container, add the right amount of water and a little salt, then knead the dough and leave it for about an hour, during which time, wash all the ingredients that need to be washed, then cut the portobello mushrooms into slices, dice both the onion and mushrooms, and shred the cheese.

(2) When the dough is almost ready, knead it a little, then roll it out and leave it for about ten minutes. When it's ready, make lots of holes in the dough with a toothpick, spread a layer of tomato sauce on top, sprinkle some shredded cheese, and then put the dough into an electric pie pan.

Wait until two minutes have passed, then open the pan and sprinkle sliced portobello mushrooms, diced onions, diced mushrooms, and bacon on top of the pastry. Then sprinkle a layer of shredded cheese, and finally cracked black pepper to your liking, and wait until the cheese has melted and the pizza is ready to be served.

Two, delicious baked chicken wings

Raw materials: chicken wings, dried chili peppers, star anise, peppercorns, ginger, soy sauce, cooking wine

Practice:

(1) Wash the prepared chicken wings, and then to the wings on both sides of the cut a few cuts into the bowl, and then the above mentioned ingredients into the bowl, mix well so that the wings are better flavored, and here you can also buy Here you can also buy some Orleans seasoning for marinade, about half an hour or so.

(2) Add a small amount of oil to a pie pan, preheat for a few minutes, then put the marinated chicken wings into the pie pan and bake for 2-3 minutes, then open the pie pan, turn the wings over and bake until the wings are cooked through.

3, crispy pie

Raw materials: flour, pork, fungus, carrots, green onions, ginger, shrimp, salt, oil, oil, vinegar, chicken essence, thirteen spices

Practice:

(1) Prepared yeast powder with warm water to melt. Then add the yeast to the flour and stir well, add water while stirring, when the flour is flocculent you can start kneading, knead into a smooth dough, cover with a lid and put in a warm place to wake up until it is twice as big as the original.

(2) While the dough is fermenting, you can make the filling. Wash the carrots and then chopped into minced, after the water after the fungus cut into dices, and then the pork and shrimp are chopped into puree, and then chopped onion, ginger added to the meat filling, followed by just cut carrots and fungus into it, and then add salt, chicken essence, thirteen spices, oil, vinegar, soy sauce and mix well.

(3) This time the dough is also well developed, take a piece of dough rolled into a rectangular shape, one end slightly wider, and then the production of good stuffing spread on the top of the cake, from the narrower end of the roll up and compact, and then use a rolling pin to roll flat, in the electric pie pan add a little bit of oil, preheating, put the cake in, baked can be.

4, egg meat burrito

Raw materials: flour, whole wheat flour, eggs, luncheon meat, green onions, oil, salt

Practice:

(1) flour and whole wheat flour into the right amount of water and then a little bit of salt, and then stirred into the batter, and then drop a few drops of sesame oil. In a bowl beat an egg, put the right amount of salt add the chopped green onion to it and beat it.

(2) electric cake pan in the oil preheating, and then pour the batter into the electric cake pan, flatten fixed molding, and then pour the bowl of egg mixture on top of the cake, after two to three minutes, turn over and continue to fry.

After frying, remove from the pan and slice the luncheon meat to a slightly charred state, then place the luncheon meat inside the pancake, roll it up and cut it into small pieces.

5, French black pepper steak

Raw materials: beef tenderloin, potatoes, broccoli, cherry tomatoes, onions, red wine, butter, cracked black pepper, baking soda

Practice:

(1) the beef with a meat loosening hammer until loose, and then put into a bowl, add red wine, baking soda, salt, marinate for two hours.

(2) when the beef marinated, in the electric cake pan into the butter, wait until the butter melted almost, put the beef in the frying, the time depends on the degree of cooked you want, three mature can be fried on both sides of the half-minute, five mature can be fried for one minute, seven mature can be fried for two to three minutes.

(2) After the steak is cooked, then fry the various vegetables and put them into the plate with the beef on the plate, and then heat the black pepper sauce, the last step of the steak can be poured on the top of the steak.