Characteristics of the hotel food handler job duties are outlined:
① First of all, and other staff management is the same as that in the dress code to meet the dress code of the hotel, before going to work every day to check their appearance, instrumentation is in line with the relevant management requirements.
② Every day in strict accordance with the hotel's time to work, must be punched from the staff channel into the business premises, and accept the security department's strict inspection, is strictly prohibited to bring alcohol, food or cash into the hotel.
③ Attend the regular meeting every day in accordance with the time specified by the hotel and listen carefully to the relevant requirements or instructions issued by the supervisor or manager.
④ Every day to clean the area they serve
Above these four and the hotel's other employees of the rules and regulations of the duties of similar, here we look at the food handlers also have the duties of the job.
① Every hotel food handler should remember the hotel room number, table number, responsible for ordering the menu to pass the food accurately, accurately according to the serving program, quickly to the hands of the waiter.
② daily parade by the head of the wine passers to convey the instructions of the hotel, arrange the day's work, and absolute obedience to the arrangements, the implementation of: "first obey, after the appeal" of the purpose of the work.
③ before passing the dishes should be ready to seasonings, ingredients and tools to pass the dishes to take the initiative to cooperate with the kitchen to do a good job before the dishes are ready. (If it is in the winter when the days are colder prepared dish cover, ready to use, when the days are hot, but also pay attention to the kitchen hygiene)
④ in the process of each pass food, light, fast, steady, do not fight with the guests to do the courtesy of the word first, please the word constantly. Do six not end: not enough temperature not end, not enough health not end, not enough quantity not end, not the right shape not end, not the right color not end, not the right ingredients not end, strict quality of the dishes.
⑤ Responsible for the coordination of the front and back of the meal, timely notification of the front desk staff changes in the dishes, and do a good job in the Department of production and the floor of the contact, communication and delivery work.
⑥ After the guests finish the meal in a timely manner after the garbage truck to assist the front desk staff to remove the dirty tableware, the remaining food, to achieve the classification of the arrangement, pay attention to the light to put, to avoid breakage.
A special hotel in the development of rules and regulations will be very clear in the development of each type of employee's job responsibilities, the above we said that these are a special hotel on their own food handler job description.