In fact, the method of making husband and wife lung slices is very simple, and we can also make them ourselves at home. Here, the author will introduce the method of making husband and wife lung slices for everyone.

first, pour clean water into the pot and bring it to a boil, then add the washed beef and beef offal, bring it to a boil with high fire, and then skim off the oil slick in the meat with a spoon.

second, put clean water in the pot and bring it to a boil. After boiling, add beef and steamed buns. Then add pepper, cinnamon, star anise, onion, ginger, soy sauce, cooking wine, etc., change the big fire to a small fire and stew slowly for about 15 to 2 minutes. When the beef and beef offal are cooked but not boiled, you can turn off the fire and take them out to cool.

Third, after the beef is cooked, the seasoning package is made. The required materials are brine, monosodium glutamate, Chili oil, pepper powder, coriander, soy sauce, etc., and other favorite seasonings can be added according to personal taste.

Fourth, cut the cooled beef and beef offal into pieces and put them on a plate, then pour a proper amount of seasoning on them according to your own taste. It is best to make some chopped flowers, put them together with the seasoning, and finally pour some sesame oil, and a plate of delicious husband and wife lung slices will be finished.

Husband and wife lung slices are not only the favorite of Sichuan people now, but food lovers all over the country like this dish very much. However, because the food sold outside always feels a little dirty or not very authentic, in this case, we can make it by ourselves according to the method introduced by the above author to ensure health and delicious!