Cumin stewed chicken pieces
Ingredients
Soy sauce, green onions, carrots, green peppers, chicken pieces, starch, chicken essence, cumin powder, pepper, A little cooking wine, sugar, oil
Method
1. Use salt for chicken nuggets, a little cooking wine, soy sauce, sugar, pepper, cumin powder, chicken essence and starch to taste.
2. The auxiliary ingredients are green pepper cubes, carrot slices and onion segments~
3. The department prepares the materials~
4. First put in the delicious chicken pieces Stir-fry it in the pot~
5. Then fill it with soup and simmer over high heat~
6. The juice is reduced. Sprinkle green peppers, carrots and green onions before serving!
7. Stir fry and turn off the heat~
Stewed Chicken Nuggets with Mushrooms and Potatoes
Ingredients
Chicken Pipa Legs 2 Only, 10 fresh mushrooms, 1 medium potato, 1 piece of ginger, half a green onion, cooking wine, salt, sugar, light soy sauce, dark soy sauce
Method
1. Chop chicken legs Cut into 3cm square pieces. Soak the mushrooms in starch water for 20 minutes, wash and cut into pieces similar to the size of chicken thighs. Peel the potatoes, cut into small pieces and soak in cold water. Cut the green onions into inch-long sections, peel the ginger and cut into large pieces.
2. Pour oil into the pot and heat it over high heat until the oil is 70% hot. Add chicken pieces, green onion slices, ginger slices and 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of sugar. Pour a spoon into the pot and stir-fry for about 2 minutes. When the surface of the chicken changes color, add the chopped mushrooms and potato cubes and continue to stir-fry for another 2 minutes. Then pour boiling water to cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes until the potatoes are cooked.
Tips
Tips for washing shiitake mushrooms: There are many wrinkles under the mushroom caps, and there is also dirt inside. Soaking them in starch water or flour water for a period of time can easily clean the dirt inside the folds. Rinse it afterwards and you can eat it safely. Not only can mushrooms, fungus, etc. be washed in this way, but grapes, which are relatively soft and not suitable for scrubbing, and the dirt in the spaces between grape particles are difficult to clean, can also be washed in this way. You can also give it a try!