Usually, the shelf life of bagged ginkgo ear on the market is about 1 year. If the fungus has expired, try to avoid eating it.

If the bulk ginkgo ear is kept in a clean, cool place, it should also be consumed as soon as possible. Because of the different brands of ginkgo nuts or the different people who consume them, the way they are handled and stored also varies. As a result, the shelf life of silverbeet varies.

Expired ginkgo nuts not only change their form, but also their nutrients are damaged and even produce certain toxins. If you continue to eat, it is easy to cause discomfort.

Eating method of silver fungus:

1, sugar silver fungus soup: summer in addition to avoiding high temperature environment in the sun, you can also make sugar silver fungus soup to solve the summer heat. Method: take 10 grams of silver fungus, 30 grams of rock sugar, the silver fungus washed and soaked, and rock sugar together into a casserole, add water to make soup.

2, silver ear date nut soup: 15 grams of silver ear washed and soaked, 20 grams of sour jujube nuts wrapped in cloth, 25 grams of rock sugar, *** into the casserole pot with water boiled and simmered into a soup, discarded jujube nuts, you can take.