The delicious method of fried meat with tea bean curd:

Fried meat slices with bean curd

Ingredients: 5g of bean curd and 15g of lean meat.

Accessories: appropriate amount of oil, salt, 5g of shallots, one piece of ginger, 3 cloves of garlic, appropriate amount of cooking wine, appropriate amount of small red pepper, one tablespoon of soy sauce, a little soy sauce, a spoonful of pepper, a spoonful of sugar, a little monosodium glutamate and a little starch.

Production process:

1. Slice lean meat, add a little salt, soy sauce and water starch, and then marinate for a while.

2. Cut tofu into tofu slices for later use.

3. Cut the washed shallot into small pieces, slice the ginger and garlic, and cut the small red pepper into small rings for later use.

4. Prepare a small bowl, add a spoonful of soy sauce, a spoonful of soy sauce, a little soy sauce, salt, sugar, pepper, monosodium glutamate and water starch and mix well to make a flavor juice for later use.

5. Heat the oil in the wok, add half of the ginger and garlic to the wok, then add the sliced meat and stir-fry until cooked, then add a small amount of cooking wine and stir-fry for a few times, and then put it out for later use.

6, another pot, put a small amount of heat in the bottom of the pot, and fry the tofu pieces on both sides.

7. Set aside the tofu pieces after they are fried, and stir-fry the ginger and garlic slices and red pepper to make them fragrant.

8. Pour in the sliced meat and stir well.

9. Pour in the flavor juice and stir well.

1. Add shallots and stir-fry twice.

11, out of the pot. Put it on a plate and serve.