Main ingredients
flour, green and white radish
Accessories
garlic cloves, chili powder, pepper, salt, cooking oil
radish stuffed vegetarian buns practice steps
Warm water to dissolve the appropriate amount of yeast and flour, hair until the dough cut to see the air holes, kneading The dough will look like it has been filled with gas.
While the dough is resting (about half an hour), prepare the filling. Shred the radish.
Pinch the radish to remove the water and cut some garlic cloves to add flavor
Braise the filling: add the cold oil to the pan, pour in the chili powder, and keep stirring over medium heat until it smells spicy but not burnt.
Turn off the heat and pour in the stuffing, cook in the pepper and salt. Mix well.
Prepare the dosage: roll the noodles into strips, wrist thickness
Roll the knife to cut into evenly sized dosage.
Roll out the dough: thick in the center and thin on the outside.
Hold the rolled out dough in the palm of your hand and fill with the filling with your other hand.
Grease the drawer and yard the buns well. Blow them with hot air from a hair dryer for 3 or 5 minutes. Steam on the pan for 20 minutes (after bubbling).
1, the carrots, soaked fungus, shrimp, eggs, wash and spare.
2, chopped green onion and ginger spare.
3, carrots rubbed, chopped.
4, egg add salt, white pepper, cooking wine, scrambled into egg crumbles spare.
5, cleaned and chopped fungus, stir fry a few times with oil.
6, shrimp wash, dry water, oil stir-fried into golden brown standby.
7, carrots stir-fried in oil for 2 minutes. Stir frying process constantly stirring, stir fry carrots in the water.
8, stir-fried carrots cooled, add eggs, shrimp, fungus and chicken juice and a little salt and mix well and standby, ready to wrap, add green onions and ginger and sesame oil mix well.
Ingredients
Main Ingredients
White carrots
800g
White flour
200g
Side Ingredients
Oil
Moderate
Salt
Moderate
Oyster sauce
Moderate
Scallions
500g
Peppercorns
Moderate
Sugar
Moderate
Yeast
Moderate
Steps
1.Peel the white carrots and cut them into cubes.
2. Beat the diced radish into small particles with a blender and sprinkle a little salt to remove the water.
3. Two large onions cut into nail-sized pieces.
4. Put some peppercorns and cooking oil in a pan and heat it up.
5. Squeeze the stuffed radish and put it in a container with the chopped scallions. Pour the hot pepper oil over the stuffed radish and chopped scallions while it is still hot.
6. Pour oyster sauce and sugar.
7. Simply mix well on it, not more mixing, otherwise it is easy to water.
8. After the noodles are well developed, start the buns as usual, and put more filling.
9. Look, I am so pinch the bun fold.
10. Look at the first big bun.
11. Another group photo of the buns.
12. Steam the first pot of buns, very white and warm.
13. An individual photo of the buns.
14. Another photo of the plate.
15. One more shot of the beautiful buns on the plate.
16. Break one off and look at the filling of this bun, it's very refreshing and pretty, isn't it?
How to make delicious white carrot buns with veggie filling How to make authentic white carrot buns with veggie filling
1. Peel the white carrot and cut it into cubes.
2. Put the diced radish with a blender into small particles, sprinkle a little salt to remove water with.
3. Two large onions cut into nail-sized pieces.
4. Put some peppercorns and cooking oil in a pan and heat it up.
5. Squeeze the stuffed radish and put it in a container with the chopped scallions. Pour the hot pepper oil over the stuffed radish and chopped scallions while it is still hot.
6. Pour oyster sauce and sugar.
7. Simply mix well on it, not more mixing, otherwise it is easy to water.
8. After the noodles are well developed, start the buns as usual, and put more filling.
9. Look, I am so pinch the bun fold.
10. Look at the first big bun.
11. Another group photo of the buns.
12. Steam the first pot of buns, very white and warm.
13. An individual photo of the buns.
14. Another photo of the plate.
15. One more shot of the beautiful buns on the plate.
16. Break one off and look at the filling of this bun, it's very refreshing and pretty, isn't it?
How to make white carrot veggie stuffed buns delicious buns home cooking method.txt
Main ingredients
White carrot
800g
White flour
200g
Side dishes
Oil
Moderate
Salt
Moderate
Oyster sauce
Moderate
Scallions
500g
Peppercorns
Moderate
Sugar
Moderate
Yeast
Moderate
Steps
1. Peel the white radish and cut it into cubes.
2. Beat the diced radish into small particles with a blender and sprinkle a little salt to remove the water.
3. Two large onions cut into nail-sized pieces.
4. Put some peppercorns and cooking oil in a pan and heat it up.
5. Squeeze the stuffed radish and put it in a container with the chopped scallions. Pour the hot pepper oil over the stuffed radish and chopped scallions while it is still hot.
6. Pour oyster sauce and sugar.
7. Simply mix well on it, not more mixing, otherwise it is easy to water.
8. After the noodles are well developed, start the buns as usual, the filling can be put more. >
Pepper moderate
Mushrooms moderate
Scallions moderate
Light taste
Steaming process
One hour consuming
Normal difficulty
Carrot veggie-filled dumplings
1 first and the noodles
I was using 300g of flour, live well 460g of dough;
Let rise until double in size
215g of fungus softened in warm water, remove the stems and set aside
3 carrots julienned in hot oil and set aside
fungus removed from the stems and chopped and set aside
42 eggs beaten, scrambled and chopped
Add the ingredients of step 3 and mix well together
Season with salt and a little pepper
5 The dough is divided into equal portions for each bun, which can be divided into two parts. p> 5 The dough was equal to about 29 grams each
6 I wrapped the filling and it was about 65 grams each
7 I wrapped 12 65 grams buns in one ****, and I ended up with 4 small balls of dough left over to make a small pancake to eat in the morning.
8 on the cage drawer in cold water and fire steam steam about 15 minutes
white carrot veggie stuffed pies, white carrot veggie stuffed pies how to doIngredients
Ingredients
Flour
400g
white carrots
half
frozen tofu
a piece of
Accessories
Pepper
A little
Ginger
A little
Salt
A little
Soy Sauce
A little
Oyster sauce
A little
Steps
1. Flour is made into a hot dough with boiling water, carrots are rubbed into thin julienne strips, frozen tofu is thawed and cut into small pieces. Frozen tofu thawed and cut into small pieces, ginger minced, pepper powder is my own.
2. hot pan cool oil into the ginger and pepper stir fry flavor into the tofu stir fry no water into the soy sauce, chicken essence.
3. Stir fry the tofu as vegetarian meat and white radish shreds stirred evenly and then add a little sesame oil. Vegetarian filling is ready.
4. Pull the hot dough into a small dough squeeze into a dumpling skin.
5. Bread the dumplings.
6. Put the cheese in the electric pie pan until both sides are colored.
7. Cook in a box.
7.
How to Make Carrot Stuffed Buns
How to Make Carrot Stuffed Buns
I don't want to go into the details of how to make carrot stuffed buns. I don't want to go into the details.
Chopped carrots, do filling so crushed, put a little salt, sand a little out of the soup clutch off.
Vermicelli fried in hot oil and puffed, crushed by hand
Eggs in a frying pan and shoveled into a broken egg flower, plus shrimp
Put the oil, oil, salt, chicken essence. Taste it yourself. It is better to taste it yourself.
Buns!
Tips
Do it once and you will know how delicious it is! There is no carrot flavor!
Vegetarian buns, how to make vegetarian buns delicious, vegetarian buns
Ingredients
Main ingredients
Flour
500g
Side dishes
Oil
Moderate
Salt
Moderate
Carrots
Moderate
Black fungus
Moderate amount
Shiitake mushrooms
Moderate amount
Vermicelli
Moderate amount
Tofu
Moderate amount
Eggs
Moderate amount
Oyster sauce
Moderate amount
Light soy sauce
Moderate amount
Chicken broth< /p>
Moderate amount
Chicken extract
Moderate
Yeast
5g
Steps
1. Prepare all the ingredients, soften the vermicelli, grate the tofu, shred the carrots, scramble the eggs, chop the mushrooms and fungus, I use a food processor, it's very convenient
2. Make the noodles and set aside, and while you are making the noodles, prepare the filling
3. The noodles are ready
4. frying pan put oil, in turn put carrots, fungus, mushrooms fried
5. turn off the heat into the egg, tofu diced stirred well
6. add soy sauce, oyster sauce, chicken essence, salt, pepper mix
7. this time the noodles have been well developed, rolled out the skin began to wrap
8. filling in the hands, kneaded into the bun
9. . all done look
10. on the pot can be steamed for 15 minutes