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How to make vegetarian stuffed buns with white radish, how to make vegetarian stuffed buns with white radish
White radish vegetarian stuffed buns, white radish vegetarian stuffed buns how to do

Main ingredients

flour, green and white radish

Accessories

garlic cloves, chili powder, pepper, salt, cooking oil

radish stuffed vegetarian buns practice steps

Warm water to dissolve the appropriate amount of yeast and flour, hair until the dough cut to see the air holes, kneading The dough will look like it has been filled with gas.

While the dough is resting (about half an hour), prepare the filling. Shred the radish.

Pinch the radish to remove the water and cut some garlic cloves to add flavor

Braise the filling: add the cold oil to the pan, pour in the chili powder, and keep stirring over medium heat until it smells spicy but not burnt.

Turn off the heat and pour in the stuffing, cook in the pepper and salt. Mix well.

Prepare the dosage: roll the noodles into strips, wrist thickness

Roll the knife to cut into evenly sized dosage.

Roll out the dough: thick in the center and thin on the outside.

Hold the rolled out dough in the palm of your hand and fill with the filling with your other hand.

Grease the drawer and yard the buns well. Blow them with hot air from a hair dryer for 3 or 5 minutes. Steam on the pan for 20 minutes (after bubbling).

1, the carrots, soaked fungus, shrimp, eggs, wash and spare.

2, chopped green onion and ginger spare.

3, carrots rubbed, chopped.

4, egg add salt, white pepper, cooking wine, scrambled into egg crumbles spare.

5, cleaned and chopped fungus, stir fry a few times with oil.

6, shrimp wash, dry water, oil stir-fried into golden brown standby.

7, carrots stir-fried in oil for 2 minutes. Stir frying process constantly stirring, stir fry carrots in the water.

8, stir-fried carrots cooled, add eggs, shrimp, fungus and chicken juice and a little salt and mix well and standby, ready to wrap, add green onions and ginger and sesame oil mix well.

Ingredients

Main Ingredients

White carrots

800g

White flour

200g

Side Ingredients

Oil

Moderate

Salt

Moderate

Oyster sauce

Moderate

Scallions

500g

Peppercorns

Moderate

Sugar

Moderate

Yeast

Moderate

Steps

1.Peel the white carrots and cut them into cubes.

2. Beat the diced radish into small particles with a blender and sprinkle a little salt to remove the water.

3. Two large onions cut into nail-sized pieces.

4. Put some peppercorns and cooking oil in a pan and heat it up.

5. Squeeze the stuffed radish and put it in a container with the chopped scallions. Pour the hot pepper oil over the stuffed radish and chopped scallions while it is still hot.

6. Pour oyster sauce and sugar.

7. Simply mix well on it, not more mixing, otherwise it is easy to water.

8. After the noodles are well developed, start the buns as usual, and put more filling.

9. Look, I am so pinch the bun fold.

10. Look at the first big bun.

11. Another group photo of the buns.

12. Steam the first pot of buns, very white and warm.

13. An individual photo of the buns.

14. Another photo of the plate.

15. One more shot of the beautiful buns on the plate.

16. Break one off and look at the filling of this bun, it's very refreshing and pretty, isn't it?

How to make delicious white carrot buns with veggie filling How to make authentic white carrot buns with veggie filling

1. Peel the white carrot and cut it into cubes.

2. Put the diced radish with a blender into small particles, sprinkle a little salt to remove water with.

3. Two large onions cut into nail-sized pieces.

4. Put some peppercorns and cooking oil in a pan and heat it up.

5. Squeeze the stuffed radish and put it in a container with the chopped scallions. Pour the hot pepper oil over the stuffed radish and chopped scallions while it is still hot.

6. Pour oyster sauce and sugar.

7. Simply mix well on it, not more mixing, otherwise it is easy to water.

8. After the noodles are well developed, start the buns as usual, and put more filling.

9. Look, I am so pinch the bun fold.

10. Look at the first big bun.

11. Another group photo of the buns.

12. Steam the first pot of buns, very white and warm.

13. An individual photo of the buns.

14. Another photo of the plate.

15. One more shot of the beautiful buns on the plate.

16. Break one off and look at the filling of this bun, it's very refreshing and pretty, isn't it?

How to make white carrot veggie stuffed buns delicious buns home cooking method.txt

Main ingredients

White carrot

800g

White flour

200g

Side dishes

Oil

Moderate

Salt

Moderate

Oyster sauce

Moderate

Scallions

500g

Peppercorns

Moderate

Sugar

Moderate

Yeast

Moderate

Steps

1. Peel the white radish and cut it into cubes.

2. Beat the diced radish into small particles with a blender and sprinkle a little salt to remove the water.

3. Two large onions cut into nail-sized pieces.

4. Put some peppercorns and cooking oil in a pan and heat it up.

5. Squeeze the stuffed radish and put it in a container with the chopped scallions. Pour the hot pepper oil over the stuffed radish and chopped scallions while it is still hot.

6. Pour oyster sauce and sugar.

7. Simply mix well on it, not more mixing, otherwise it is easy to water.

8. After the noodles are well developed, start the buns as usual, the filling can be put more. >

Pepper moderate

Mushrooms moderate

Scallions moderate

Light taste

Steaming process

One hour consuming

Normal difficulty

Carrot veggie-filled dumplings

1 first and the noodles

I was using 300g of flour, live well 460g of dough;

Let rise until double in size

215g of fungus softened in warm water, remove the stems and set aside

3 carrots julienned in hot oil and set aside

fungus removed from the stems and chopped and set aside

42 eggs beaten, scrambled and chopped

Add the ingredients of step 3 and mix well together

Season with salt and a little pepper

5 The dough is divided into equal portions for each bun, which can be divided into two parts. p> 5 The dough was equal to about 29 grams each

6 I wrapped the filling and it was about 65 grams each

7 I wrapped 12 65 grams buns in one ****, and I ended up with 4 small balls of dough left over to make a small pancake to eat in the morning.

8 on the cage drawer in cold water and fire steam steam about 15 minutes

white carrot veggie stuffed pies, white carrot veggie stuffed pies how to do

Ingredients

Ingredients

Flour

400g

white carrots

half

frozen tofu

a piece of

Accessories

Pepper

A little

Ginger

A little

Salt

A little

Soy Sauce

A little

Oyster sauce

A little

Steps

1. Flour is made into a hot dough with boiling water, carrots are rubbed into thin julienne strips, frozen tofu is thawed and cut into small pieces. Frozen tofu thawed and cut into small pieces, ginger minced, pepper powder is my own.

2. hot pan cool oil into the ginger and pepper stir fry flavor into the tofu stir fry no water into the soy sauce, chicken essence.

3. Stir fry the tofu as vegetarian meat and white radish shreds stirred evenly and then add a little sesame oil. Vegetarian filling is ready.

4. Pull the hot dough into a small dough squeeze into a dumpling skin.

5. Bread the dumplings.

6. Put the cheese in the electric pie pan until both sides are colored.

7. Cook in a box.

7.

How to Make Carrot Stuffed Buns

How to Make Carrot Stuffed Buns

I don't want to go into the details of how to make carrot stuffed buns. I don't want to go into the details.

Chopped carrots, do filling so crushed, put a little salt, sand a little out of the soup clutch off.

Vermicelli fried in hot oil and puffed, crushed by hand

Eggs in a frying pan and shoveled into a broken egg flower, plus shrimp

Put the oil, oil, salt, chicken essence. Taste it yourself. It is better to taste it yourself.

Buns!

Tips

Do it once and you will know how delicious it is! There is no carrot flavor!

Vegetarian buns, how to make vegetarian buns delicious, vegetarian buns

Ingredients

Main ingredients

Flour

500g

Side dishes

Oil

Moderate

Salt

Moderate

Carrots

Moderate

Black fungus

Moderate amount

Shiitake mushrooms

Moderate amount

Vermicelli

Moderate amount

Tofu

Moderate amount

Eggs

Moderate amount

Oyster sauce

Moderate amount

Light soy sauce

Moderate amount

Chicken broth< /p>

Moderate amount

Chicken extract

Moderate

Yeast

5g

Steps

1. Prepare all the ingredients, soften the vermicelli, grate the tofu, shred the carrots, scramble the eggs, chop the mushrooms and fungus, I use a food processor, it's very convenient

2. Make the noodles and set aside, and while you are making the noodles, prepare the filling

3. The noodles are ready

4. frying pan put oil, in turn put carrots, fungus, mushrooms fried

5. turn off the heat into the egg, tofu diced stirred well

6. add soy sauce, oyster sauce, chicken essence, salt, pepper mix

7. this time the noodles have been well developed, rolled out the skin began to wrap

8. filling in the hands, kneaded into the bun

9. . all done look

10. on the pot can be steamed for 15 minutes