1 Put the beer duck in cold water and cook for about 40 minutes.

2, the practice of beer duck ingredients: after the duck is cleaned, it is soaked in cold water for about half an hour, and the blood water is soaked and chopped into large pieces. When the pot is hot, drop a few drops of cooking oil, add the chopped duck meat and stir-fry slowly on low heat until the surface of the duck meat turns yellow. Add ginger, garlic, pepper and star anise, stir-fry until the seasoning is fragrant, add rice wine juice, stir-fry quickly and evenly over high fire, and then add soy sauce and stir-fry until the surface of duck meat is colored.