High-gluten flour is definitely not good, and it is not soft enough. Generally, it is made of low-gluten or low-medium-gluten flour, so that the hair cake made by this method is delicate and not rough.

First, the ingredients of the cake: glutinous rice flour, corn flour, ordinary flour, black rice flour and so on can be used.

Second, make a soft cake step:?

1, raw material: flour 1 cup; 2 teaspoons of active dry yeast; Appropriate amount of salt and vegetable oil.

2. Choose a bowl with an appropriate size, apply oil to the surface, add a proper amount of warm water (the water temperature is about 33 degrees Celsius, which is not hot to the touch), add dry yeast and salt and mix well, then pour in flour and vegetable oil to make a thick batter, and mix well. The degree of batter thickness is not strict, but it depends on personal taste.

3. Add a small amount of water to the steamer and heat it to about 40 degrees Celsius (whichever is slightly warmer). Put the bowl into the water to keep the temperature of the batter, and cover the lid for about 30 minutes.

4. When the dough is 2 to 3 times the original volume, steam the dough with high fire. ?

Note: Because of the rapid fermentation method, we should pay attention to controlling the time of leavening, so as not to make the dough smell like wine. In addition, if you put too much yeast, the dough will be raised quickly, and vice versa, but it is not that the more yeast you put, the better. If you put too much yeast, the dough will be raised easily. ?

Third, characteristics: the taste is similar to steamed bread and bread. If water temperature and yeast are properly mixed, it can be made within 1 hour at the earliest, and there are many ingredients, so raisins, red dates and sesame seeds can be added according to their own tastes to make hair cakes with different tastes, and the taste of different flour ratios is different.

reference data

The practice of sending cakes. Personal library [citation time 20 17- 12-30]