1, ingredients: okra, eggs, green peppers, salt and cooking oil.

2. After preparing all the materials, clean the okra, then boil the boiling water in the pot, add a little salt and oil, and blanch the okra.

3. Cut the blanched okra into small pieces and the green pepper into small pieces. Add a proper amount of salt to the eggs and then break them up.

4. Heat the wok, add the right amount of oil, add the beaten eggs, stir-fry them and put them in a bowl.

5. Start the oil pan again, stir-fry the okra and pepper together, then add the right amount of salt to taste, and finally add the fried eggs and stir well.