Main ingredients: Chinese cabbage, millet spicy, cooking oil, chives, garlic, balsamic vinegar, white sugar, salt, white sesame, Chili oil, steamed fish and soy sauce.

Main tools: knives, bowls, spoons, pots, chopsticks, plates and colander.

1, take a proper amount of Chinese cabbage, wash it and cut it in half with a knife, which is convenient for eating.

2, millet spicy cut circle, chives and garlic minced, set aside.

3. Put 1 spoon of semi-steamed fish black bean oil, 1 spoon of balsamic vinegar, 1 small pinch of salt, 1 small spoon of sugar, half spoon of Chili oil, etc. into the bowl, and stir evenly with chopsticks.

4. Then add 1 teaspoon of white sesame seeds and half of chopped green onion and garlic to enrich the taste.

5. Heat the oil from the pot. After the oil is hot, stir-fry the millet and the remaining half of the minced garlic on a small fire.

6. Pour it into a bowl while it is hot, and stir well to stimulate the fragrant flavor of fragrant black beans.

7. Add a proper amount of water directly into the pot, add the cabbage after boiling, and blanch the cabbage with a little residual oil on the side of the pot, which is bright and refreshing.

8. Blanch until the cabbage is broken and soft, remove it with a colander, drain the water and put it in a plate. Pay attention to blanching for about 40 seconds ~ 1 minute.

9. Then pour the prepared cold sauce on the cabbage, and finally sprinkle with chopped green onion to make it fragrant, and a home-cooked version of the cold cabbage will be ready.