Ingredients: 5g shrimp skin, 50g Chinese cabbage, egg 1 piece, a little salt.

Exercise:

Wash shrimp skin, soak in warm water, and then cut into pieces;

Beat the eggs and fry until cooked;

Wash the Chinese cabbage, scald it a little, and cut it into pieces. After the white rice porridge is cooked, add shrimp skin, cut vegetables and eggs and cook for another 2 minutes.

Exercise 2:

Ingredients: rice120g, dried shrimps 20g, 2 eggs.

Exercise:

1. Soak the shrimp and wash it.

2. Soak the rice for half an hour in advance.

3. Heat the non-stick pan, pour in the shrimp skin, dry fry, stir fry, stir fry.

4. After the water is boiled, add rice, turn to low heat after boiling, and add shrimp skin after boiling. Finally, add the egg liquid and boil it.