Main Ingredients
Kimchee Mushroom
250g
Cabbage Leaf
100g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Purple cabbage
Moderate
Purple cabbage soup
Materials
Amount
Steps
1. Tear the cabbage leaves from the cabbage and wash them
2. Wash the enoki mushrooms
3. Pour the oil in the soup pot and heat it up, then put the cabbage
leaves into the
pot to stir-fry and soften them
4. Add boiled water to cook the soup
5. Boil it up, and then add the right amount of Add the seaweed
6. Add the enoki mushrooms
7. Cook for 3 minutes, then add some seaweed soup ingredients and salt to taste, turn off the fire