Braised Tilapia

Main Ingredients

600g of Tilapia

Supplementary Ingredients

Salt

Moderate

Oil

Moderate

Maintaining Wine

3 Tablespoons

Soy Sauce

2 Tablespoons

Oyster Sauce

1 tablespoon

Black Bean Sauce

Slightly

Chicken Essence

Slightly

Garlic Cloves

2

Celery

1 stalk

Ginger

1 piece

Scallion

2 stalks

Steam of Braised Tilapia

1.

Remove fish scales, gills and guts, brush the black membrane inside the fish's abdomen, rinse and drain, rub 1 teaspoon of cooking salt and marinate for a few minutes

2.

Heat a pan, add a moderate amount of cooking oil, add the drained tilapia, and saute on medium heat until both sides are charred and browned

3.

Spoon up and set aside

4.

Peel and flatten the garlic cloves, wash and cut the celery, peel and wash the ginger and cut it into shreds

5.

Heat the pan again, add the garlic paste and stir-fry for a moment

6.

Pour in the celery and stir-fry for a few moments

7.

Blend in the soy sauce, black bean sauce, oyster sauce, cooking wine, chicken powder, and a bowl of water and bring to a boil

8.

Begin to cook the tilapia on a medium heat until both sides are browned

All the tilapia are cooked in the same manner as the other fish, but they have been cooked for a long time and are still in their original state of health and safety. >8.

Put in the fried tilapia, sprinkle ginger, cover the pot and simmer until the sauce dries up, sprinkle some chopped green onion can be spatula up