Ingredients: 2 loofahs, 3 eggs, 2 tablespoons salt and oil, Jiang Mo.
Practice:
1. Loofah peeled and rolled blades. If there is no planer peeled at home, the place where loofah is usually sold can help you; Boil water in the pot, pour the water into the towel gourd and blanch it.
2. After pouring in the loofah, the water can be fished out again. If you want to keep the color green, take a shower with cold water.
3 Beat the eggs into the bowl, add salt, and beat them evenly with chopsticks for use. Heat 3 tablespoons of oil in the pot, fry the eggs in the pot and put them out for use.
4. Bottom oil in the pot, put Jiang Mo in a slightly hot oil and saute, pour in the blanched loofah, add salt and stir fry; After the fire is stirred for 30 seconds, you can add the eggs to be used. It doesn't take too long to stir fry together, and it can be cooked in 20-30 seconds, and the delicious loofah eggs are ready.