How to make stuffed leeks and vermicelli.

Required ingredients: 300 grams of leeks, 2 eggs, white vermicelli, pepper, 2 small spoons of soy sauce, 20 grams of corn oil.

Steps:

1, the leeks after washing and draining, cut into pieces diced in a bowl, add an appropriate amount of sesame oil, mix well, wrapped in sesame oil leeks are not easy to get out of the water, the flavor is also more fragrant.

2, then pour a moderate amount of oil into the pan, pour the beaten egg into the pan, stir-fry over medium-low heat, stir-fry until the egg is completely solidified, you can get out of the pan.

3, and then the white fan cold water into the pot, high heat boil, turn to medium heat, cook for another two minutes can be removed from the pot.

4, scrambled eggs and blanched vermicelli poured into the bowl of leeks, add the right amount of salt, 2 small spoons of soy sauce, a little pretzel, toss and mix well. This filling in the fans can not be missing, because the addition of fans not only taste enhancement, but it will also absorb the leek itself excess water.

Notes on making leek filling

Fans must be soaked in warm water in advance leeks are washed and drained and cut into small sections, the smaller the better, you can also add a little pork filling so that you can make dumplings filling more viscous soaked fans chopped up the more crushed the better, so that it is easier to wrap, because the leeks are easy to The water can use salt to kill a bit can also be chopped into a little cooking oil after mixing evenly so that you can prevent leeks out of the water.

Leeks and fans stuffed with eggs when the eggs must be cooled before adding and then clockwise stirring so that the leeks can become more viscous filling.