300g beef and 200g tomato.

ingredients

Appropriate amount of soy sauce, garlic and ginger

Appropriate amount of cooking wine and hot water

Appropriate amount of onion and grass fruit

Appropriate amount of cinnamon and aniseed.

Coriander, a little beer, right amount

Proper amount of pepper and salt

Steps of Stewing Persimmon with Beef

1. Slap the beef loosely with the back of a knife, cut the beef into pieces, peel the tomatoes, cut into pieces, and slice the onions, ginger and garlic.

2. blanch the beef in a boiling water pot, add a little milk, and control the dry water for later use.

3. Put oil in the wok, add pepper, aniseed, cinnamon, tsaoko, onion, ginger and garlic, then add beef, stir-fry and change color, add cooking wine, soy sauce, appropriate amount of hot water and a little beer.

4. After boiling for 15 minutes, turn to low heat for 1 hour.

5. Add the chopped tomatoes, 15 minutes or so, and stew until almost all the tomatoes are integrated into the soup.

6. Add chicken essence, salt, and collect the soup on high fire, so that the soup is more tasty, and put the coriander out of the pot.

I hope I can help you.