1, materials: 600 grams of beef brisket, 300 grams of white radish, 8 grams of salt, 1 piece of ginger, 1 head of garlic, 3 star anise, 1 small piece of cinnamon, 15 grams of soy sauce, 5 grams of soy sauce, 15 grams of oyster sauce, 10 grams of bean paste, 25 grams of sauce, 15 grams of yellow wine, 10 grams of sugar, 1 large green onion, 3 slices of sesame leaves, 1 piece of Angelica dahurica, a little bit of Pericarp, a strawberry, 2 tablespoons of vegetable oil.

2, beef brisket washed and cut into 4 to 5 cm chunks spare.

3, green onion cut into pieces, ginger cut thick slices, garlic cut into small pieces, 3 seasonings, 3 pieces of spices, cinnamon 1 small piece, 1 piece of Angelica dahurica, a little chenpi, grass jelly 1 spare.

4, white radish washed and peeled, cut hobnail block.

5, blanch beef, beef and cool water together into the pot, put a little onion ginger, large fire boil, skimming foam, about two minutes after the fish out, filtered out the onion ginger

6, pour a little vegetable oil in the pot, turn on the small fire, warm oil stir-fried bean paste more than a dozen seconds, and then under the column of sauce a little bit stirred for a few minutes, put hot water to boil.

7, boil under the blanched beef, put yellow wine, soy sauce, oyster sauce, sugar, salt and all spices boil.

8, pour more oil in the pot, burn to eighty percent heat, put the onion, ginger and garlic into the frying, to the surface of the golden brown on the pan, do not fry too long.

9, the fried onion ginger garlic poured into the stewed beef, stirring, high heat to boil, and then cover the lid of a small fire simmer for 2 hours, find a way to keep the water slightly open.

10, the beef is almost stewed when, put the cut radish into it and then stew for twenty minutes. Eat when you can eat directly, or the beef and radish and soup in a frying pan to boil thickening, and then placed in a casserole with a pad of vegetable leaves to boil on the table, the flavor is better