How to make boiled meatballs is as follows:

Ingredients: 500g of minced pork, a little green onion, a little ginger, soy sauce in moderation, salt in moderation, cornstarch in moderation, five-spice powder in moderation.

1, prepare 500g pork filling, a little green onion, ginger. Add appropriate amount of water to the pork filling in order to increase the moisture of the meat filling, and then add appropriate amount of soy sauce, salt, five-spice powder, as well as chopped green onion and ginger, mix well. The pork filling should be fine, preferably in the form of puree.

2, add three to five egg whites can also be added, do not add egg whites can also be. Add starch to the meat mixture and stir with chopsticks until the chopsticks can stand.

3, add water to the pot and start cooking, when the water temperature is about 50 degrees, use a spoon to make small balls of meat into the pot, boil the water and then cook for 5 minutes to get out of the pot. Can be eaten directly or made into meatball soup. The pork filling should be fine, preferably in the form of puree. Add water to the pot and start cooking, when the water temperature is about 50 degrees, use a spoon to make small round balls of meat filling into the pot, do not wait for the pot of water to boil before entering.