Onion fried beef: raw materials: 300 grams of beef, half an onion, 2 green onions. Accessories: salt, soy sauce, sugar, cornstarch, pepper in moderation. Practice: 1, beef thinly sliced, with a moderate amount of salt, soy sauce, sugar, cornstarch, pepper, ginger, white onion marinated; 2, hot frying pan, chopped onions, white onion partially burst incense; 3, fishing up beef, ginger into the pan on high heat stir fry; 4, the marinade poured into the stir fry; 5, beef stir fry until brown, add onion, stir fry 1 ~ 2 minutes or so can be la! Experience sharing: 1, cut beef to cut strips along the lines, cross-cut slices, so that cut out of the beef will be tender; 2, beforehand to use the seasoning marinade into the flavor and then stir-fried; 3, fried beef to high-fire frying, frying time can not be too long, do not have to cover the lid of the pot; 4, frying beef do not have to add additional water. Onion scrambled eggs

Raw materials: onion (a), eggs (four).

Seasoning: salt, pepper, sesame oil.

1, the onion peeled, washed, shredded for use.

2, crack the eggs in a large bowl, add salt and a little pepper and beat well.

3, put the oil in the pan, to be two into the heat, pour the egg mixture, and so fast molding when the sheng out of the pan, the pot of oil and heat under the garlic, ginger stir-fry, and then poured into the onion shredded fried for a few minutes, add the right amount of salt, chicken essence, soy sauce, in the molding of the egg into the fried evenly, almost out of the pan when drizzled with a little sesame oil and mix, up to the pan on the plate can be. Mushroom fried onions

Main ingredients: mushrooms (fresh mushrooms) 300 grams, onions (white skin) 100 grams Seasoning: parsley 5 grams, 3 grams of salt, 30 grams of salad oil

Practice: 1. Mushrooms cleaned, sliced, put into a pot of boiling water blanch a little bit, out of the draining water, cut into pieces, mixed with fine salt; onion peeled, washed and sliced thinly.2. Pan rack on the fire, put the oil is hot, into the Mushroom slices fried until the skin is slightly crispy, add onion slices fried, out of the pan on a plate, sprinkled with parsley into the end.

Leeks fried onions

〖Main ingredient〗: onion 250 grams, leek 50 grams of flowers〖Auxiliary〗: 2 red pepper, 5 grams of garlic〖Seasoning/marinade〗: 10 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of peppercorn oil, wet cornstarch

Process (1) onion peeled and cut into silk and washed, leeks cut into sections and washed, pepper cut into threads, cut into garlic into rice, and cut into the skin of the mushroom. . (2) burn a pan with a little oil, put the onion silk, fry for a few moments over medium heat, pour out for use. (3) another pot of oil, put the garlic rice, red pepper, chives stir fry a few times, add onion silk, seasoned salt, monosodium glutamate, stir fry to taste, thickened with wet cornstarch, dripping pepper oil can be.

Remarks on the operation of the main points: because the onion internal moisture content, so the first to fry part of the water. Onion scrambled eggs: first Onion washed and shredded, and then soaked in boiling water for ten minutes after the fish out of the standby; eggs broken into a bowl of beaten; frying pan on the fire preheated, pour the appropriate amount of cooking oil heated to 60% hot, pour the egg with chopsticks scrambled until matured out. In the pan pour into the appropriate amount of cooking oil heated to 80% hot, pour in the shredded onion stir fry a few times, pour in the egg continue to stir fry a few times, and then add a small amount of black pepper and the right amount of salt seasoning good taste off the heat to plate can be.

Seaweed fried onions

Information: 30 grams of seaweed, salt, 150 grams of onions, ginger 5 grams of soy sauce 3 grams of salad oil 25 grams of cooking wine 5 grams of sesame oil 5 grams of monosodium glutamate 1 gram

Operation: 1. Onion peeled, cleaned, cut into shreds on the plate, seaweed cleaned, put in a bowl to be used. 2. will be cooking wine, monosodium glutamate, soy sauce, salt, ginger in another bowl into a sauce. 3. frying pan on the fire, pour salad oil hot, add onions, seaweed, cooking sauce stir-fried, drizzled with sesame oil can be.

Spicy Stir-Fry Onion

Ingredients: 1 onion, 2 red chili peppers, 100g cauliflowerSeasoning: 1 teaspoon hot bean paste, pinch of salt, 1 teaspoon white vinegar, 1/2 teaspoon balsamic vinegar

How to make it: 1) Peel the onion and cut it into cubes. 2) Clean the chili peppers and cut them into rings. 2, cauliflower cut into small pieces, blanch in boiling water and then removed. 3, frying pan into a tablespoon of oil, first into the chili pepper slices stir fry a few times, add onions, cauliflower and seasoning, high heat and fast copy two minutes can be.

[Cooking Tip] The onions can be eaten raw; those who prefer raw flavors can just stir-fry them a few times.

Beef slices fried onions

Raw materials: beef slices, onion slices, grilled meat seasoning, salad oil

Practice: 1, remove the beef slices, add the grilled meat seasoning, salad oil, mixed with your hands; onion slices, 2, hot pan, add a small amount of salad oil, oil is hot, and then add the beef slices stir-fry over high heat, after the meat pieces of seven, eight mature, add the onion slices stir-fried. Out of the pan!