Fish head is a delicious ingredient loved by many people, it is meaty and rich in nutrients. Today, I am going to share with you an easy and delicious way to make fish head at home.

Material Preparation

First of all, we need to prepare the following ingredients:

1. Fresh Fish Heads-Choose fresh fish heads, preferably freshly butchered, for better taste.

2. Ginger - appropriate amount.

3. Garlic cloves-appropriate amount.

4. Green and red peppers - appropriate amount.

5. Cooking wine-moderate.

6. Soy sauce - appropriate amount.

7. Salt - appropriate amount.

8. green onion - appropriate amount.

9. Cooking oil - appropriate amount.

Step 1: Handle the fish head

First of all, we need to clean the fish head. Wash the fish head, remove the gills and scales, and then use the back of the knife to gently scrape the slime off the head. Next, use a knife to make a few cuts on both sides of the fish head, which will allow the seasoning to better penetrate into the inside of the head.

Step 2: Marinate the fish head

Put the processed fish head into a large bowl, add appropriate amount of cooking wine and salt, and mix well. Then, add the ginger slices and garlic cloves into the bowl and gently tap them a few times to let the ginger and garlic flavor fully penetrate into the fish head.

Step 3: Fry the fish head

Next, we need to fry the fish head. Pour a proper amount of cooking oil into a wok and heat it up until 70% hot. Then, put the marinated fish head into the pan and fry it over low heat. When the fish head is golden and crispy on both sides, you can fish out and set aside.

Step 4: Stir-fry the seasonings

Pour off the remaining oil in the wok, leaving a little base oil. Then, add the sliced green onions, ginger and garlic cloves to the wok and stir-fry them over medium-low heat to create a fragrant aroma. Next, add the green and red bell peppers and continue to stir-fry for a few more moments to get a stronger flavor from the seasonings.

Step 5: Stew Fish Head

Pour the sautéed seasonings into the pot and add the appropriate amount of water, then add the fried fish head. Bring to a boil over high heat, then turn down the heat and simmer for about 20 minutes, until the fish head is cooked and flavorful.

Step 6: Seasoning

Finally, we need to add an appropriate amount of soy sauce and salt, adjust the flavor according to personal taste. Stir fry evenly and continue to simmer for a few minutes to allow the seasonings to fully penetrate into the inside of the fish head.

Done

Now, a delicious fish head is ready! Serve the stewed fish head in a bowl and sprinkle some chopped scallions as a garnish. The fish head is tender and the soup is rich and fragrant. Whether you serve it with rice or noodles, it brings immense satisfaction. Hurry up and try it, I believe you will love this delicious and simple fish head!