How to cook small yellowtail with shiso

Main Ingredients

Small Yellow Croaker

350g

Supplementary Ingredients

Oil

100g

Salt

Shiso Leaves

Shallow

Measurement

Egg

Frying Powder

50g

Wine

20g

Garlic

Shredded ginger

10g

Small green onion

Fresh soy sauce

15g

Sugar

Steps

1. Prepare green onion, ginger and garlic

2. Clean yellowtail, drain, add salt, cooking wine, green onion, ginger, garlic and fresh soy sauce and generally mix well and marinate for 2 hours

3. Prepare frying powder, egg wash, shiso leaves after washing and chopping

4. Add water to the frying powder and stir into a batter, add the shiso leaves and mix

5. The first over the egg and then wrapped in shiso batter

6. hot pan warm oil into the deep frying

7. first with medium heat deep frying until light yellow fishing up

8. turn on the heat and wait for the temperature of the oil to rise after the deep frying until the golden brown fishing up and control the oil

9. on the table