Ingredients ?

Mung bean starch 50G

Water 50G

Salt 2G

Pizza baking dish or stainless steel shallow dish one

Homemade Pulled Pork (Vermicelli)

Directions ?

Mix the mung bean starch and water in the ratio of 1:1 with a little bit of salt to make a mung bean starch liquid.

(Must be mung bean starch Oh, no other, the supermarket can not buy on the universal TB buy Oh)

Scoop a spoonful of starch liquid, left and right back and forth shaking the plate, so that the liquid is evenly distributed in the plate, and then put into the pot of boiling water, floating on the surface of boiling water.

When the starch liquid in the dish is dry, sink the whole dish into the boiling water. Allow the vermicelli to cook fully.

When the crust turns almost transparent, it is fully cooked, so remove the pizza pan from the oven and immediately place it in a basin filled with cold water on the side to cool.

Then use your fingers to peel the edges of the crust away from the pizza pan in the cold water basin, and gently push the crust down with the belly of your fingers, don't tug hard to avoid cracking the crust.

Well, the thin, cicada-like pulled pork is ready.