Henan braised noodles around the practice are different, generally divided into beef, mutton and after the innovation of the three fresh braised noodles. Now to Henan Zhengzhou braised noodles in the addition of mutton to do a brief introduction: fresh mutton and mutton bones several pounds, first of all, the mutton bones with water to cook, cook until the water whitened and then add mutton, high-fire cooking 30 minutes and then stewed on a small fire. Specific circumstances, specific treatment, the meat cooked until. When the lamb is cooked, slice or cut into pieces and put into the noodles. If you don't believe me, taste the meat in Zhengzhou Chow Mein is sweet. The bone broth from the meat can be used to cook the noodles, and the specific flavor is made from the secret recipe of each store. If you want to do at home to eat, I can teach you a few places braised noodles practice, often contact.