mutton

400 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

cumin powder

Proper amount

chilli powder

Proper amount

dill

Proper amount

Sichuan pepper

Proper amount

Cooking wine

Proper amount

soybean

Proper amount

step

1. Wash mutton and cut into pieces.

2. soak the pepper in warm water in advance, and then pour it into the cut meat.

3. Add all seasonings and stir well.

4. Grab it evenly by hand and put it in a fresh-keeping box for more than 3 hours.

5. Soak the bamboo stick in warm water

6. String the marinated meat pieces together,

7. Put it on the baking net and sprinkle with cumin powder and Chili powder.

8. Put it in a preheated oven at about 200 degrees 12 minutes, bake for 6 minutes, then turn it upside down and bake for 6 minutes ~