Water and oil crust: 95g plain flour, 38g water, 38g lard, 38g powdered sugar, 10g

Crisp: 120g low gluten flour, 60g lard

Filling: 50g shredded ham, 50g diced lard, 50g white sesame seeds, 50g

(Put the ingredients in the filling into a bowl, and use chopsticks to mix them well to make the filling)

Seasoning

Minced scallions, salt, sesame oil, chicken essence, fresh water, and a good amount of water. Seasoning

Scallion, salt, sesame oil, chicken essence, water in moderation

Practice

Huangqiao baklava production process is relatively unique, from the speculation of leavening (and noodles) on the beginning of the very careful, cold days hot leavening, hot days "snowflake seeds", not cold and not hot, "rats spraying sand The "mouse spraying sand". Counter alkali should also be set according to the time, floating alkali noodles blistering, and vice versa, sticky teeth. Filling and pastry respectively with lard and peanut oil mixed with flour rubbing pastry, do baklava, pastry ride on the dough, hand rubbing long and then rolled up, and then lightly whacked with a ringer, flipped to the bottom of the bottom and then whacked again, reversed the direction of whacking again, and then the bottom of the flip down, brush with sugar thinning, sprinkled with sesame seeds on the top skin, sticking into the barrel furnace baking.

Detailed Steps

1. Pour the ingredients of the oil skin into a container and knead it into a dough that can be pulled to a thin film

2. 15g/pc, 15g/pc shortening, 20-25g/pc filling

5. Take a pastry, roll it into a circle, flatten it and wrap it in a portion of shortening, then pinch it tightly to face down

6. Roll it up into a cow tongue shape and turn it over, and then finish it

7. Repeat the 5/6 steps for all the rolls in order

8. Take a roll, roll it out to a round shape with a rolling pin and wrap it in the filling. Wrap the filling into the mouth and pinch it tightly

9. Roll it out and put it on the board, press it slightly and flatten it, brush it with a layer of water and dip it in sesame seeds

10. Put the rolls into the baking tray.

11. Into the preheated oven in the middle (180 °, bottom of the fire 200 °)

12. Bake about 20 minutes to the side of the crispy can be

Tips: Embryo wrapped in a good stuffing, to use a brush dipped in water on the surface of the brush gently so that the sesame seeds can be stuck firmly, eat more crispy texture.