Baby tray 1 large.

I put eight shrimps.

Ginger and garlic

Cooking wine

Light soy sauce

edible oil

Steps of Steaming Shrimp with Garlic

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Step 1

1- baby cabbage, wash and blanch for about 1 min; 2- fishing up and cooling for later use;

Second step

1- Chop ginger and garlic, put garlic in a small bowl and dip it in the sauce; 2- put some oil in the pot, heat it, pour it on garlic, za 1 ~ 3- put soy sauce, cooking wine (interesting) and pepper (depending on the mood) into the sauce bowl and stir it into sauce;

Third step

At this time, prepare a steamer and add water to boil.

Fourth step

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Set the plate after the boiler is boiled: 1- spread the baby dishes on the plate one by one; Put the shrimp on it; 2- Spoon the sauce onto the shrimp; 3- finally, spread all kinds of shredded ginger (or ginger paste or ginger slices) on shrimp and in the middle of vegetables;

Step five

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1- The water in the steamer is boiling. Put the vegetables in the steamer and put them on the steamer. 2- Steam on high fire for 5 minutes, close the fire cover 1 minute, and it will be fine ~